Serves 2-4
Ingredients:
- 1 to 1.5 lbs boneless, skinless chicken breast
- 1 to 1.5 cups of sauce
Directions:
- Put chicken breast on the bottom of the slow cooker, and pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or on high for 3-4 hours. When it is done the chicken should shred easily.
- Shred the chicken into the sauce and let it cook for 10-15 more minutes.
Notes: There are a lot of sauces you could use for this. Some ideas: BBQ sauce; Caribbean jerk sauce; teriyaki sauce; enchilada sauce; salsa and cream cheese.